Ravash Trading Company LTD




Roasted & Salted Pistachio Nuts


Roasted & Salted Pistachio Nuts

The scientific name for the pistachio is Pistacia vera L. It is a member of the family Anacardiaceae which contains such widely known plants as the cashew, mango and poison oak. The pistachio tree is an old tree with a great antiquity. There are many opinions about its origin; mostly know the internal area of Iran as the original region that this tree has grown there for the first time. The pistachio is a small tree, reaching about 30 feet of height at full maturity. Usual commercial plantings are approximately 120 trees per acre. They begin to produce nuts in the 4th or 5th year after planting, and good production takes 8 to 10 years, with full bearing maturity occurring after 15 to 20 years. Average yield per tree is 1/2 lb the 5th year, increasing to up to 80 lb at maturity. As though the hot and dry climate of Iran is very compatible with the characteristic of this tree it has splendor in this country more than everywhere in the world. The trees begin to bloom with the arrival of warm weather in late March. The male pollinates the female via the April winds, and the shell of the nut is fully developed by mid-May. Before June ends, the seed inside the shell has begun its rapid expansion and by the first of August, the seed has filled the shell. The nuts, splitting at the seams, are usually ready to be harvested beginning September 10th.


Specifications

Type All
Model Number 101
Brand Name ROMAS
Use Snack
Style Dried
Cultivation Type Common
Grade AAA
Processing Type Raw
Place Of Origin Iran
Standard HACCP,ISO 22000, FDA&Others
Health Benefits Antioxidant,Diabetes,...
Shelf Life Two Years

Additional Information

Min. Order Quantity 1 Metric Ton
Port Any Iranian Ports
Payment Terms L/C, T/T
Delivery Time 15 Days
Packaging Details 25,50 KG PP Bag, 5,10 Kg Carton or 10 Kg Vacuum.